| 首页 >>风土人情 >>佳肴配方 |
|
|
|
 |
cooking china cook |
 |
|
|
|
ghtoffirstofisspicy,infact,spicyjustonesmallpartintheSzechwancuisine,accordingtothenumericalconfirmationofauthority,thegenerallyacceptedflavortypeofSzechwancuisine,thevarietywhichlieinflavorofthemiraculousplaceofSzechwancuisine,theflavoristhesoulofSzechwancuisine.SometraditionalChinesemedicinefoodsintheSzechwancuisine,departmentlife,centspringsummerautumnwinterthefourseasonsdispenseamedicinefood,curingillnessworkout,thebenefitlifepostponesayear.Youthoftenyear,vegetablesarticleworkpower,廖禹。
Cooktechniqueresume,thecookforseveralyearscooksworkmanagementexperience,alsodevelopingtheSzechwancuisinecivilfoodculture,theSzechwancuisinecamefromcivilcity.TheSzechwancuisineisanimportanceoftheChinatraditionalhistorytoconstitute,isthecookingsuperiorwhomtheorthodoxSzechwancuisineisexperiencedforthousandahundredyearscontinuouslyhammer炼,developadisseminationgradually,isthewisecryst页码：[1] [2] [3] [4] [5] [6] [7] [8] [9] 第5页、共9页
|
