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'snorthvegetables,rinsemutton,ofwayofdoingbuttakeintoreform,develop,becomeconsommethus,thecentofredsoup,withpureandfreshislord,thestrong著calls,saltyflavor,hotflavoritdonot.BEexactlystudythroughlong-term,summary,扬longavoidshort,Andpermitcombine蓄,makeSzechwancuisinefromonfastenningyieldunusuallybrilliantresults,possessthegoodreputationof"foodinChina,theflavorisinSichuan"thus.TheSzechwancuisinepaysattentiontoknifeworkandgoestogetherwithtoanticipateverymuch,tothelengthofrawmaterial,thickthin,size,shape,allhaveaverystrictrequest.FlavortypeintheSzechwancuisinethesherbetdish(coolvegetables)ismostabundantonevegetablesisonecolor,avegetablespersistently,theflavortypewillnotrepeat,makingthepersonalwayshaveanewexperience,thefiveflavourstemper100flavorjoss-sticks,istheessenceoftheSzechwancuisine,peopleoftensaySzechwancuisinespicy,thatisakindofmisunderstanding.BringupSzechwancuisine,manypeoplethou 页码：[1] [2] [3] [4] [5] [6] [7] [8] [9] 第4页、共9页
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