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cooking china cook |
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ichuan,Szechwancuisine.
Oftraditionaltechnicalskill.TheSzechwancuisinetalliesupownexperiencefoundationattheinthepastcookup,andadoptasouthnorthfoodtocooktechnicalskilloflongandofficer,peopleoftentheclearnorthvegetables川boil,thesouthvegetablesisSichuan's,makingtheSzechwancuisinebecometohaveextensiveadaptabilityintheChinesefoodthus,forexampleSzechwancuisineintheincommonusestemburnsdomesticlifewayofdoingofacceptingthejuice,suchas"domesticlifeseacucumber"of"stemburnshark'sfin"abalone,thelobsteralladdstodotousetextfiretoburnslowlywithminceandbeaninthe郸County,acceptingtoaccountbrightoil.Afterbecomingvegetables,thecolorandlusterisredandbright,flavorjoss-stickbut醇.Sincetakelongsouthvegetables,andthendiscriminatebetweensouthflavorbutbepartialtosimpleelegance.Szechwancuisineofheavycelebratehairbellychafingdish,mandarinduckchafingdish,consommechafingdish.WouldbeSichuan页码:[1] [2] [3] [4] [5] [6] [7] [8] [9] 第3页、共9页
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