Cookatechniqueresume,oneselffrom1988diningwork,in1991inthecabaretcook'sprofession,in1992SichuaninChinaisheavycelebratedcookingschooltostudy,in1993graduatedguesthouseawork,1995-1998yearsatcabaretguesthousewineshopthecookmanagedawork,gettingcook'scertificateofthespecialgradeSzechwancuisine,1999-2002yearsareinthelogisticsturnlifeheadedforglorioushistorytorecordelephant,in2005uptonowintheracewineshopofthecabaretguesthouse,thecookingcookforseveralyearsworkedtomanageexperience,alsodevelopingtheSzechwancuisinecivilfoodculture,racefinediningculture,theorthodoxSzechwancuisineexperiencedathousandahundredyear-oldcookingsuperiorcontinuouslyhammer炼,developadisseminationgradually,isthewisecrystallizeoftheChinesenation.TheSzechwancuisineofChinaisworldfamous,headingforeachbigcityCityofworld,isdeeplylikedbylargeguest,doingtheSzechwancuisinewillhavecivilspecialfeatures,racecultur

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