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草莓酱的做法用鲜草莓。 from The cake bible by Rose Levy Beranbaum (懒得翻译了) frozen strawberry 20 oz lemon juice 2 teaspoons sugar 1/4 cup in a colander suspended over a big bowl thaw the strawberries completely. this will take several hours. press them to force the juice out, there should be ~1&1/4 cups of juice. in a small saucepan (or m
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