BarbecueRibs



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BarbecueRibs

ace half of the ribs in single layer in centre of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold short ends to seal, leaving top open. Place 3 or 4 ice cubes in packet through opening. Double fold top to seal, leaving room for heat circulation. Repeat with another sheet of foil and remaining ribs to make a second packet.

3 Grill, covered, 45 m

页码：[1] [2] [3] [4] 第2页、共4页

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