It’s time for dinner. There were only several restaurants, Price was not low, and please don’t hope to get satisfying service. Only those local waiters were always smiling and smiling, maybe because of their natural optimistic characters.

We ordered a chicken hot-pot. As the time went by, food was more and more deficient. We got the last plate of lamb. The local cabbage tasted very sweet. No black spots on its surface, because it grew up on the cold place having no worms. He ordered some Qing Ke 青稞(a kind of local plant) wine too.

After dinner, w

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