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  • Five Days in Shangri-la (5) By dandelion

  • 丽江－泸沽湖－中甸－梅里10日游记

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    Five Days in Shangri-la (4) By dandelion  
    e="Times New Roman">We ordered boiled yak meat, fried potato, cabbage, bitter gourd with stir-fried egg, Er Kuai(a kind of pastry) and a bottle of Qing Ke wine. The taste was not worthy of compliment. The name of this restaurant was “A Bu old house”. If you just are interested with old Tibetan house, you may come here. There were many Tibetan decorations. I also took many photos of chrysanthemum.

    Tips:

    l Shu Du Lake in autumn is the most amazing scenery of Shangri-la.
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