3、碧绿藏珍——各色蔬菜肉类切丁烹制后放入梨盅内取其清香[img]http://photos.gznet.com/photos/1263750/1263750-PoL5jAizAb.jpg[/img]

4、皇帝仙人桃

[img]http://photos.gznet.com/photos/1263750/1263750-qq4S3wRSPh.jpg[/img]

5、西柠鱼块

[img]http://photos.gznet.com/photos/1263750/1263750-5f$LEjvOSz.jpg[/img]

6、猪尾焖黄豆

[img]http://photos.gznet.com/photos/1263750/1263750-QwZzl

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