芝士蛋糕系列——南瓜漩涡芝士蛋糕



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芝士蛋糕系列——南瓜漩涡芝士蛋糕

pumpkin batter into crust; top with spoonfuls of half of the reserved plain batter. Repeat layers. Cut through batters with knife several times for marble effect.

BAKE 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours or overnight. Cut into 16 slices. Store leftover cheesecake in refrigerator.

备注：1，我用的是减半的量，8寸模，另外自己增加了一样材料：酸奶。做芝士蛋糕我通常会放一些酸奶进去，感觉这样做出来的芝士蛋糕会更好吃，也不会显得很腻。这里用了大约100克左右

页码：[1] [2] [3] [4] [5] 第4页、共5页

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